CRG Stage Evaluation Form
*Please use this form for Salaried BOH positions ONLY!
Candidate's Name
*
First Name
Last Name
Position Applying For
*
CRG Chef Host
*
First Name
Last Name
Date of Stage
*
-
Month
-
Day
Year
Date
Location of Stage
*
Please Select
1 Boulder Creek
2 Charbonos
3 SC Greenwood
4 SC Plainfield
5 SC Zionsville
6 SC Montgomery
7 SC Noblesville
9 Mesh Indianapolis
10 Cafe 251
15 Bru Indy
16 Bru Lexington
17 Mesh Louisville
18 Union 50
19 Bru Carmel
20 Bru Cincy
21 Bru Evansville
22 Vida
23 Livery Indy
24 Bru Plainfield
25 Provision
26 Bru Westerville
27 Rize Ironworks
28 Event Center
29 Bru Noblesville
30 Nesso
31 Bru Fort Mitchell
32 Bru South Bend
33 Tavern
34 Bru Lafayette
35 Modita
36 Marquee
39 Rize Fishers
40 Elevance
42 Livery HTC
43 Bru Keystone
44 Rize Carmel
45 Bru Brownsburg
46 Bru Montgomery
47 Bemberg
48 Livery Montgomery
51 Theo's
54 Bru Bloomington
55 Shin Dig
56 Commission Row
57 The Link at Fishers District
59 Bru Ft. Wayne
99 Office
997 CRG Grow
Prep
Rows
Yes
No
Did the candidate follow the recipe provided?
Does the product taste as it is supposed to?
Did it take the candidate too long to execute this task?
Additional Notes for Prep
Cleanliness
Rows
Yes
No
Did the candidate have all their mise en place?
Did the candidate where gloves and/or wash hands regularly?
Rate the overall cleaniness of the candidates cooking
Did the candidate get/request a sanitizer bucket?
Did the candidate do their own dishes?
Additional Notes for Cleanliness
Execution
Rows
Yes
No
Is the food seasoned properly?
Was the protein cooked to the proper temp?
Are their grill marks and/or sear on the protein?
Was the portion size appropriate?
Did the food taste good?
Additional Notes for Execution
Presentation
Rows
Yes
No
Were plates wiped clean?
Was cold food presented on a cold plate and hot food on a hot plate?
Were the plates visually appealing?
Additional Notes for Execution
Personality/Engagement
Rows
Yes
No
Did the candidate interact with the other team members while cooking?
Ask the team working the line if they would like to work with the candidate based on their interaction.
Were they focused during the stage? (take calls/texts)
Was their overall demeanor positive?
Additional Notes for Personality/Engagement
General
Rows
Yes
No
Did the candidate bring their own knives/tools?
Does the candidate move with pace and purpose in the kitchen?
Did the candidate have good personal hygiene? (clean clothes, shoes in good condition, well kempt)
Was the candidate able to communicate how they would price any of the dishes they created?
Additional Notes for Consideration
Location Tier That Best Aligns with Candidate's Experience
Please Select
Tier 1 (RIZE, BRU, etc.)
Tier 2 (SC, Livery, etc.)
Tier 3 (Mesh, Modita, NESSO, etc.)
Tier 4 (Commission Row, Vida, etc.)
*If candidate is not a fit for this location, are they potentially a fit at another location?
Recommend for Hire?
*
Yes
No
Yes, but...
Additional Comments
Email of Person Completing This Form
example@example.com
Submit
Should be Empty: